White Chili in Bread Bowls

1 onion, chopped
2T. oil
bottled green salsa (1-2 cups)
2 cans corn (i used frozen)
2 cans white beans (northern beans)
2 cans chicken broth
4 cups chicken, cooked and shredded
2T. lime juice
1 t. ground cumin
dash of chili powder
1/2 t. ground pepper
cheese
fritos

In a large saucepan cook onion in oil. After it is carmelized a little bit, add the green salsa. Heat for about 3 minutes. Then I just threw everything in the crockpot and put it on high for about 4 hours. Serve with cheese and fritos on top.
FOR BREAD BOWLS:
I just used rhodes bread dough. I let the loaf thaw and cut it into thirds. Form into a ball then put onto greased cookie sheet. Brush with egg and cover with greased saran wrap and let rise until double. Bake at 350* for about 25 minutes.